Desirée
Raisin wine made from Barbera and Moscato grapes. The grapes are picked, selected and put into a fruit shed, to dry. The drying period lasts until mid-February.
The fruit room above the cellar offers excellent ventilation and temperatures reaching -10°.
The soft pressing is done in the morning with temperatures between -5° and - 8°.
The fermentation that lasts a few months gives rise to this particular wine: excellent body conferred by Barbera grapes and excellent freshness on the palate given by Moscato. Wood barrel aging.
